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Topic: Dietary Diversity

Publication

Determinants of Participation in Rural Off-farm Activities and Effects on Food Shortage, Relative Deprivation and Diet Diversity

Gebeyehu Fetene, Tigabu Getahun – 17 January 2022
Publication

The Nexus of Production Diversity, Market Participation, and Dietary Diversity: Insights from Ethiopia

Gebeyehu Fetene, Tigabu Getahun – 20 December 2021
Publication

Gendered Effects of Participation in Agricultural Subsidies on Rural Household Dietary Diversity in Zambia

Rebecca Kiwanuka-Lubinda – 27 January 2021
Publication

Crop Diversification Increases Household Diets and Improves Child Growth in Ethiopia

Wondimagegn Tesfaye – 26 January 2021
Publication

Crop Production Diversity and Women Dietary Diversity in Rural Kenya – Policy Brief

Kiplangat Josea Cheruiyot – 19 January 2021
Publication

Impact of the Farmer Input Support Policy on Agricultural Production Diversity and Dietary Diversity in Zambia

Elias Kuntashula – 13 January 2021
Publication

COVID-19 and Food Security in Ethiopia: Do Social Protection Programs Protect?

Publication

Farm Production Diversity: Is it Important for Food Security, Dietary Diversity and Nutrition? Panel Data Evidence from Uganda

Publication

Making Cash Crop Value Chains Nutrition-sensitive: Evidence from a Quasi-experiment in Rural Sierra Leone

Publication

Access to Agricultural Land and Nutritional Outcomes at the Household Level: A Gender Perspective Analysis in Democratic Republic of the Congo (DRC)

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