Topic: Food Markets

Publication

Sub-Saharan Africa’s Agriculture and COVID-19: How the Pandemic will (re)Shape Food Markets

Gracelin Baskaran, Tinashe Kapuya, Wandile Sihlobo – 26 May 2021

South African Institute of International Affairs (SAIIA)

Publication

The Impact of COVID-19 on Local Food Production and Informal Food Markets in Nigeria with Niger Delta Region as Case Study

Onovughe Ikelegbe, May Nwoye, Dicta Ogisi, Job Imharobere Eronmhonsele, Andrew G. Onokerhoraye, Professor Emeritus, Francis Onojeta – 15 February 2021

Centre for Population and Environmental Development (CPED)

Publication

The Effects of COVID-19 Containment Measures on Local Food Marketing in Delta State, Nigeria

Onovughe Ikelegbe, May Nwoye, Dicta Ogisi, Job Imharobere Eronmhonsele, Andrew G. Onokerhoraye, Professor Emeritus, Francis Onojeta – 20 January 2021

Centre for Population and Environmental Development (CPED)

Publication

Children’s Diets, Nutrition Knowledge, and Access to Markets

John Hoddinott, David Stifel, Kalle Hirvonen, Bart Minten – 1 February 2016

International Food Policy Research Institute (IFPRI)

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