“The discussions looked at the key interrelated issues of food, water and energy security in relation to bioenergy at the household level. Questions were asked about the types of bioresources typically used for household energy needs; how these resources were accessed; the technologies currently used; gender and socio-cultural dimensions of household energy; and constraints and trends in access and use of the types of bioenergy over the years. Meetings were held with stakeholders in the same areas to establish their role and activities in bioenergy in the respective regions.
Interviews were also held with a range of selected institutions in the urban areas of the survey sites, such as schools, hospitals, small hotels etc., on their bioenergy usage at the institutional level.The overall objective of this study was to identify community opportunities and constraints in the access and use of bioenergy, with a view to identifying some of the ways in which these opportunities and constraints can be harnessed and/or overcome.”
